THE GREATEST GUIDE TO ANDHRA CUISINE

The foods with the Uttarandhra location is frequently sweeter than in other locations of Andhra Pradesh. Lentils are sometimes cooked in jaggery, a dish referred to as bellam pappu (బెల్లం పప్పు) and are generally served with butter and steamed rice.A delectable flavor of the perfect stability of spices, mouth-watering tender